Comprehensive testing for pathogens, contaminants, and hazardous substances to ensure food safety compliance with FSANZ standards.
Accurate nutritional panel analysis and labelling compliance for product launch and regulatory requirements.
Accelerated and real-time stability testing to determine product shelf life under various storage conditions and formulations.
Detailed analysis of macro and micro components including fats, proteins, carbohydrates, and additives.
Detection and validation of common allergens including peanuts, tree nuts, milk, eggs, soy, wheat, fish, and shellfish.
Expert guidance on Food Standards Australia New Zealand requirements, labeling, and regulatory strategy.
Our team is ready to help you find the right testing solution. Contact us today to discuss your specific requirements.
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